Eureka, CA, US(change)
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ServSafe Manager Certificate
Tues, October 17, 2017 8:30a.m.-5:00p.m. This comprehensive one-day workshop assists restaurants and other food handling businesses in complying with AB 1978/Campbell. Fees include textbook, food safety and sanitation instruction, demonstrations and certification examination fee. Register with adequate time to read the textbook before attending class. Call College of the Redwoods Community Education at 707-476-4500 for more information!